Fatoot
|
Fatut of fried bread with eggs | |
| Type | Bread dish |
|---|---|
| Place of origin | Yemen |
 Cookbook: Fatoot  Media: Fatoot | |
Fatoot (or fatut) is a generic term for Yemeni dishes based on shredded bread.[1][2]
References
- ↑ Kittler, Pamela Goyan; Kathryn Sucher (2007). Food and culture. Cengage Learning. p. 424. ISBN 978-0-495-11541-0.
- ↑ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 189. ISBN 978-0-470-39130-3.
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