Empeltre

Empeltre is a type of medium-sized, black olives originating in Spain. They are used both as a table olive and to produce a high-quality olive oil. Empeltre olives are primarily grown in the Spanish regions of Aragon and the Balearic Islands, but have also spread to Argentina and other regions of Spain.^[1]

See also

• List of olive cultivars

References

External links

Olives
Cultivars	Aglandau Arbequina Arbosana Bidni Bosana Bouteillan Cailletier Cayon Cerignola Empeltre Gemlik-Tirilye Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del Belice Oliana Olivière Patrinia Picholine Picual Sabine Salonenque Sikitita Tanche
Topics	Amurca Castile soap International Olive Council Olive color Olive leaf Olive oil extraction regulation and adulteration Olive pomace oil Orujo
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