Pontremoli

Pontremoli
Comune
Comune di Pontremoli

Coat of arms
Pontremoli

Location of Pontremoli in Italy

Coordinates: IT 44°23′N 09°53′E / 44.383°N 9.883°E / 44.383; 9.883
Country Italy
Region Tuscany
Province / Metropolitan city Massa and Carrara (MS)
Frazioni See list
Government
  Mayor Lucia Baracchini
Area
  Total 182 km2 (70 sq mi)
Elevation 236 m (774 ft)
Population (31 May 2007)
  Total 7,942
  Density 44/km2 (110/sq mi)
Demonym(s) Pontremolesi
Time zone CET (UTC+1)
  Summer (DST) CEST (UTC+2)
Postal code 54027
Dialing code 0187
Patron saint Saint Geminianus
Saint day January 31
Website Official website

Pontremoli (Latin Apua; Pontrémal in the local dialect) is a small city, comune former Latin Catholic bishopric in the province of Massa and Carrara, Tuscany region, central Italy.

Literally translated, "Pontremoli" derives from "Trembling Bridge" ( ponte - "bridge" and tremare - "to tremble"), with the commune having been named after a prominent bridge across the Magra.

Pontremoli is in the upper valley of the Magra, 40 kilometres (25 mi) northeast of La Spezia by rail and 90 kilometres (56 mi) south-southwest of Parma.

History

Pontremoli is believed to have been first settled around 1000 BC.[1] It was known in Roman times as Apua.[2] The commune later became an independent municipality in 1226 thanks to Federico II who chartered the free municipality, partly because of its mountainous terrain. This terrain in the valley of the Magra also made Pontremoli a target for numerous conquests from rival Italian and foreign lords. Pontremoli was controlled by various aristocratic families, including the Malaspina (in 1319) and the Antelminelli (in 1322). The conflict between the rival Guelfi and Ghibellini factions in the early fourteenth century resulted in the construction of the Great Bell Tower (Il Campanone) to separate the rival camps. During these Medieval times Pontremoli was often visited by pilgrims travelling from Canterbury to Rome.

In 1331 Pontremoli was sold by John I of Bohemia to Mastino II della Scala (Lord of Verona). Pontremoli was later taken over by the Visconti of Milan in 1339. In 1404 the ownership of Pontremoli once again changed hands as it was seized by the Fieschi family of Genoa. However, by 1433 Pontremoli was again under the control of the Milanese. In 1495 Pontremoli was sacked by the troops of Charles VIII of France. During this time Pontremoli was a territory owned by the House of Sforza, who were the new Dukes of Milan.

Pontremoli was a French territory from 1508 until 1522 as several northern Italian areas were conquered. In 1526, Pontremoli was captured by Charles V of the Holy Roman Empire. Pontremoli was controlled by Spain until 1647, when it was bought by the Republic of Genoa. Three years later, Pontremoli was made part of the Grand Duchy of Tuscany. It stayed as such (with the exception of a period of French control from 1805 to 1814) until Italian unification in the nineteenth century.

With the Leopoldine reforms, Pontremoli became an autonomous community (whilst still part of the Grand Duchy of Tuscany) in 1777.[3] In 1778, it officially became a City. The area was heavily damaged by an earthquake in 1834. In November 1847 Pontremoli was (along with Fivizzano) occupied by the Duke of Modena, due to a dispute over trade routes.

Demography

After a peak of 16,552 people in 1921, Pontremoli's population has decreased over recent years to a figure of 8,255 in 2001. The 2001 census also showed there were 3,666 families living in Pontremoli, meaning that there was an average of 2.25 people in each family.

People

In 1802, Alessandro Malaspina took up residence within this area. A notable person born in Pontremoli was mathematician and poet Luigi Poletti, there is now a road within the city named in his honour. The goalkeeper for Italy in the 1970 FIFA World Cup, Enrico Albertosi, is a notable sportsman to come from the area. Currently, Italian singer Zucchero owns a house in the commune.[4] Ex - Professional Queens Park Rangers player Mario Lusardi traces his roots from a small comune in the hills above Pontremoli, named Bratto, where he currently spends his holidays in the picturesque surroundings.

List of frazioni

There are 30 frazioni (English: fractions—equivalent to neighborhoods or outlying villages legally part of the commune government) in Pontremoli. They are, ordered alphabetically :

Arzelato, Arzengio, Baselica, Bassone, Braia, Bratto, Careola, Cargalla, Casa Corvi, Casalina, Cavezzana d'Antena, Cavezzana Gordana, Ceretoli, Cervara, Dozzano, Gravagna, Grondola, Groppodalosio, Guinadi, Mignegno, Montelungo, Navola, Oppilo, Pieve di Saliceto, Pracchiola San Cristoforo, Succisa, Teglia, Torrano, Traverde, Vignola.

Main sights

View of the city skyline showing Il Duomo and Il Campanone.

Among the churches in Pontremoli is:

There are also several buildings concerned with the past noble families of Pontremoli. The major site is the Castello del Piagnaro, one of the largest castles of Lunigiana. Several palaces, such as those of the houses of Malaspina and Dosi, are located within the commune.

The "Museo delle Statue Stele" (situated within the castle) contains a number Bronze Age stone sculptures representing human figures found in Lunigiana.

Culture

More modern attractions of Pontremoli include the annual Premio Bancarella book festival, Medievalis (during August) which is a recollation about the arrive of Emperor Frederick II in Pontremoli in 1226, as well as Il Bar Moderno (a local café), which was in 1970 the winner of a "gold medal" in a Milanese "Ice Cream and Coffee" competition.[5]

There are also several mineral springs in the surrounding mountains and a local market takes place on Wednesdays and Saturdays.

Cuisine

A plate of testaroli with pesto served in a trattoria (restaurant) in Pontremoli

Local foods unique to Pontremoli include "amor" (a type of small cake, consisting of a creamy filling between wafers), "spongata" (a Christmas cake containing chocolate, honey and hazelnuts, among other ingredients), "torta d'erbe" a pie filled with a mixture which may include bietole (Swiss chard), eggs, ricotta cheese, potato, rice and parmigiano cheese wrapped in a very thin pastry; and testaroli, a flat baked pasta, often served with pesto.[lower-alpha 1] Many have suggested that testaroli was actually the first type of pasta. According to an article published by The Wall Street Journal, testaroli is "the earliest recorded pasta."[7]

Wild boar is a surprisingly common feature of many restaurant menus. Each October sees a "Mushroom and Chestnuts Festival" take place in the city; there are a number of restaurants which specialise in dishes using local mushrooms, as is the custom of the region.

Twin towns

Pontremoli is twinned with:

Notes

  1. "Yet in Pontremoli there is not a single restaurant that does not offer testaroli, morning and evening, daily brought fresh from the villages surrounding the town, at midday and the evening as well."[6]

References


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