De Put (restaurant)
| De Put | |
|---|---|
| Restaurant information | |
| Established | 1960[1] |
| Closed | 1974[2] |
| Street address | Boulevard Evertsen 2-4 |
| City | Vlissingen |
| Country | Netherlands |
Restaurant De Put was a restaurant, located in the cellars of the now demolished Strandhotel in Vlissingen, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 1964-1965.[3][4] The restaurant closed in 1974, due to dike reinforcement.[5]
Head chef of the restaurant was Willem Vader.[6][7]
See also
References
- ↑ (Dutch) Strandhotel
- ↑ (Dutch) Strandhotel
- ↑ Brandligt, Vivie (16 October 2007). "Historisch overzicht Michelinsterren 1957 t/m 1964" [Historic overview Michelin stars 1957-1964]. Misset Horeca (in Dutch). Retrieved 16 June 2014. (subscription required)
- ↑ Brandligt, Vivie (16 October 2007). "Historisch overzicht Michelinsterren 1965 t/m 1970" [Historical overview Michelin stars 1965-1970]. Misset Horeca (in Dutch). Retrieved 16 June 2014. (subscription required)
- ↑ (Dutch) Strandhotel
- ↑ "Schouderklopje van de Guide" [Pat on the shoulder from the Guide]. Provinciale Zeeuwse Courant (in Dutch). 12 June 1965. Retrieved 21 June 2014. p. 19
- ↑ (Dutch) Vlissingen dronk - Strandhotel photo page With full name of head chef Vader
Michelin starred restaurants in the province Zeeland (historically highest rating) | ||
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| Three star restaurants |
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| Two star restaurants |
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| One star restaurants |
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Coordinates: 51°26′55.45″N 3°33′41.23″E / 51.4487361°N 3.5614528°E
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