Coquetdale cheese

Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.^[1]

Coquetdale cheese is ripened in a mould for ten weeks, during which time it develops a yellowish-grey natural rind.

The producers describe Coquetdale as "rich, clean and creamy with a melting texture and a long, fruity finish". The cheese won first prize at the Bakewell Show in 2006.^[2]

References

↑ "Coquetdale". Northumberland Cheese Company. Retrieved 28 March 2010.
↑ "Coquetdale". British Cheese Board. Retrieved 28 March 2010.

British cheeses

England	Applewood Beacon Fell Traditional Lancashire Beenleigh Blue Bowland Buxton Blue Cheddar Cheshire Chevington Coquetdale Cornish Blue Cornish Brie Cornish Yarg Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire Gevrik Gloucester Harbourne Blue Keltic Gold Lancashire Lincolnshire Poacher Little Derby Newport 1665 Norbury Blue Red Leicester Red Windsor Sage Derby Shropshire Blue Stichelton Stilton Stinking Bishop Suffolk Gold Sussex Slipcote Swaledale Tesyn Waterloo Wensleydale Wrekin White

Scotland	Bonchester Caboc Crowdie Dunlop Isle of Mull Cheddar Lanark Blue

Wales	Caerphilly Pantysgawn Tintern Y Fenni

Northern Ireland	Coleraine Cheddar

Manufacturers & brands	Carmarthenshire Cheese Company Cathedral City Coleraine Davidstow Cheddar Ilchester Cheese Company Neal's Yard Dairy Pilgrims Choice Yeo Valley Organic

See also	List of English cheeses

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Coquetdale cheese

See also

References