Canjica
Canjica is a white variety of corn, very typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a dish also known as canjica, a Festa Junina popular dish.
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See also
- Canjica, the sweet dish made with canjica corn
- List of Brazilian dishes
- List of Brazilian sweets and desserts
References
External links
This article is issued from Wikipedia - version of the 12/11/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.