Blue Lagoon (cocktail)
 | |
| Blue Lagoon at the Mandarin Oriental Washington | |
| Type | Mixed drink |
|---|---|
| Primary alcohol by volume | |
| Served | On the rocks; poured over ice |
| Standard garnish |
lemon slice or Garnish the brim with an orange slice |
| Standard drinkware | .svg.png){kind=small} |
| Commonly used ingredients |
|
| Preparation | pour vodka and blue curacao in a shaker with ice, shake well & strain into ice filled highball glass, top with lemonade, garnish and serve. |
Blue Lagoon is a popular summer cocktail featuring blue Curaçao.
One variation adds a dash of lime cordial to the mix. Another variation with a dash of raspberry cordial is known as a "Fruit tingle", after the candy available in some countries (Australia).
See also
- List of cocktails
-
Liquor portal
References
- 1000 Classic Cocktails. ISBN 0-572-02161-5.
This article is issued from Wikipedia - version of the 7/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.