Baye baye

Baye baye

Course	Dessert
Place of origin	Philippines
Region or state	Alimodian, Pavia, Iloilo
Serving temperature	Cold
Main ingredients	Rice, grated young coconut, ground corn kernels or ground pinipig (young rice)
Cookbook: Baye baye Media: Baye baye

Baye-Baye (pronounced as báhyeh báhyeh) is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Alimodian and Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or ground pinipig (young rice). ^[1] ^[2]

References

↑ "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013.
↑ "Baye-Baye Recipe". Kusina101.

Philippine cuisine

Main dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Ginataan Kaldereta Kare-kare Longganisa Lechon Lugaw Lumpia Mechado Menudo Paksiw Pancit Pinakbet Pinangat Pusô Sarsiado Sinangag Sinigang Sisig Tapa Tinapa Tinola Tocino

Desserts	Alfajor Apas Bakpia Banana cue Baye baye Belekoy Bibingka Binaki Binangkal Binignit Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Gulaman Halo-halo Kakanin Kalamay Kutsinta Latik Leche Flan Mais con yelo Maja blanca Maruya Nata de coco Otap Palitaw Pastillas Piaya Pinipig Polvoron Puto Sapin-sapin Sorbetes Suman Turón Taho Ube halaya

See also: Philippine condiments Kapampangan cuisine List of Philippine restaurant chains

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Baye baye

See also

References