Anne Byrn

Anne Byrn
Born Georgia
Education University of Georgia[1]
Website AnneByrn.com

Anne Byrn (Nashville, Tennessee) is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean.[1]

Member of Alpha Omicron Pi Women's Fraternity at the University of Georgia.

Overview

Byrn graduated from the University of Georgia in with a degree in journalism in 1978 and spent 15 years as the food editor of the Atlanta Journal-Constitution. Later she studied cooking at La Varenne Ecole de Cuisine in Paris.[2] Byrn also received instruction from Julia Child, Marcella Hazan and other chefs.[1]

By 2013, Byrn had sold over 3.5 million copies of her cookbooks.[3][4] Member of Alpha Omicron Pi Women's Fraternity at the University of Georgia.

Books (selection)

External links

References

  1. 1 2 3 Kierzek, Kristine Anne Byrn offers go-to recipes to the rescue Milwaukee Journal Sentinel. July 24, 2015
  2. Townsend, Bob Anne Byrn Saves the Day Atlanta Journal-Constitution. July 24, 2015
  3. FACES OF NASHVILLE: ANNE BYRN Style Blueprint. July 24, 2015
  4. Walker, Judith Latest cookbook from bestselling author Anne Byrn 'Saves the Day!' Times-Picayune. July 24, 2015
  5. Purvis, Kathleen Home cooking: You don’t have to start from scratch Charlotte Observer. July 24, 2015


This article is issued from Wikipedia - version of the 8/22/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.