Ad Hoc at Home
| Authors | Thomas Keller and Dave Cruz |
|---|---|
| Country | America |
| Language | English |
| Subject | Cookbook |
| Published | 6 November 2009 (Artisan) |
| Media type | |
| Pages | 368 |
| Award | 2010 James Beard Foundation General Cooking award |
| ISBN | 978-1579653774 |
Ad Hoc at Home: Family-Style Recipes is a 2009 cookbook written by American chef Thomas Keller with Dave Cruz.[1] The cookbook presents over 250 recipes for home-style food.[2] The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook.[3]
Thomas Keller took inspiration for Ad Hoc at Home from the last meal he cooked for his father before he died.[2] The cookbook's recipes are based on food served at Keller's restaurant Ad Hoc[4] and emphasize food served on share platters.[5] The style of cuisine in Ad Hoc at Home is primarily American-style comfort food.[5] The cookbook also contains various cooking techniques, denoted as "light bulb moments".[6][1]
Paula Forbes of Eat Me Daily called Ad Hoc at Home's recipes "simple and elegant", but found that "they take considerably more time and skill than some cooks might want to expend on a simple family dinner".[4] The Wall Street Journal described Ad Hoc at Home's recipes as "mostly homey staples... that are cooked with four-star-restaurant techniques", but noted that some of the recipes required expensive cooking equipment.[7] Betty Hallock of the Los Angeles Times called it "by far the most approachable of Keller's cookbooks".[1] Mark Manguerra of The Gastronomer's Bookshelf called the cookbook's recipes "fantastic weekend cooking at its easiest, and home food cooked restaurant-style at its most difficult".[5]
References
- 1 2 3 Hallock, Betty (4 November 2009). "Chefs Thomas Keller and Mark Peel take on home cooking". Los Angeles Times. Retrieved 2 July 2016.
- 1 2 Velden, Dana (25 November 2009). "At Hoc at Home by Thomas Keller". Kitchn. Retrieved 2 July 2016.
- ↑ "2010 James Beard Award winners announced". Washington Post. 5 May 2010. Retrieved 2 July 2016.
- 1 2 Forbes, Paula (21 October 2009). "Cookbook Review: Thomas Keller's Ad Hoc at Home: Deliberately Eating Together". Eat Me Daily. Retrieved 2 July 2016.
- 1 2 3 Manguerra, Mark (28 April 2010). "Ad Hoc at Home, Thomas Keller". The Gastronomer's Bookshelf. Retrieved 2 July 2016.
- ↑ "Ad Hoc at Home: Family-style Recipes". Publishers Weekly. 5 October 2009. Retrieved 2 July 2016.
- ↑ McLaughlin, Katy (30 October 2009). "A Cookbook, a Blowtorch and a Dream". Wall Street Journal. Retrieved 2 July 2016.
General references
- "A Great Chef Fires Up The Heat, 'Ad Hoc' Style". NPR. 11 November 2009. Retrieved 2 July 2016.
- Reese, Jennifer (21 April 2010). "The Pioneer Woman vs. Thomas Keller". Slate. Retrieved 2 July 2016.
- James Morrow (1 January 2010). "In a family way: James Morrow goes in search of honest food". Investigate. Howling At The Moon Publishing. Retrieved 2 July 2016 – via HighBeam Research. (subscription required (help)).